Ciao, music lovers, art enthusiasts, and foodies! Get ready for a jam-packed week of fun and flavour at The Factory Bar! We've got a fantastic lineup of events coming up, from delicious Italian cuisine to soothing classical music
Looking for something unique to do this month? Join us at The Factory Bar for a series of fun and inspiring art classes, hosted by Blue Mountains Gin Company. Whether you're an art enthusiast or just looking for
This weekend, we have lots of exciting activities and events lined up that you won’t want to miss. Whether you're in the mood for a romantic Valentine’s celebration or an evening of live music, we’ve got something for everyone!
Treat your special someone (or yourself!) this Valentine's Day to a perfect pairing of luxury and indulgence. Our Valentine’s Day options include: 'Mountain Valentine' Signature Cocktail (available at The Factory Bar). Chocolate-dipped strawberries. Our Gin tasting flights feature our four
Western Sydney Airport Case Study - Blue Mountains Gin Company
Le Waffle Bean at The Factory Bar – This Friday & Saturday from 5pm! Join us on the 7th & 8th of February, from 5 pm as the 'Le Waffle Bean' food truck serves up gourmet three-course menu options. Enjoy
Breaking News! Lunch is now available on Saturday 12-4pm at The Factory Bar, Katoomba. Come and enjoy pies from Mountain High Pies- from Chunky Beef, Lamb & Shiraz, Beef & Guinness, Chicken & Mushroom, Spinach and Feta- all served with
The Factory Bar Katoomba has started its popular classical music cocktail concerts again in 2025. Bookings are now available for the following concerts with Rebecca Daniel and Leigh Birkett: Saturday January 18 1-3:30pm Saturday February 15 1-3:30pm Saturday March 15
Jazz event (free!!) #thefactorybarkatoomba this Saturday January 11 5-7pm- come along & enjoy the cool sounds of John & Deana while you enjoy our cocktail menu with Murray at the bar. John Stuart and Deana Atkins-Jazz Duo Dinner
Exciting News! Blue Mountains Gin Company has been awarded a Federal Government Energy Efficiency Grant allowing us to purchase a new energy-efficient still to produce gin and vodka. It is a specialized distillation unit designed to minimize energy consumption while