The Factory Bar is a stylish, industrial-inspired bar that exudes a raw, urban charm. With exposed brick & metal walls, steel beams, and vintage machinery elements, The Factory Bar combines the gritty appeal of an old manufacturing plant with a contemporary twist. The space offers a curated selection of craft spirits, innovative cocktails, local beers, wines & ciders. Full bar food menu including cheese & meat grazing platters.

Blue Mountains Gin Company spirits, made in the distillery on site, The Factory Bar provides a great platform for our award winning products.

The vibe is laid-back yet refined, making it perfect for both casual after-work drinks and lively afternoons out with friends. It’s a place where industrial history meets modern-day revelry. Come and enjoy the live music gigs! Subscribe on our website for monthly updates on music and events.

The Factory Bar Address: 24 Whitton Street, Katoomba 2780

The Factory Bar 2025 Summer Trading Hours:

• Thursday 5-8 pm
• Friday 4-8 pm
• Saturday 4-9 pm

Public Holidays:

December 25th – Christmas Day – CLOSED
December 26th – Boxing Day – CLOSED
January 1st – New Year’s Day – CLOSED

Check our social media posts for live music updates- a range of musicians playing most weekends!

New bar food menu now available at The Factory Bar – perfect for sharing (or keeping to yourself!). Featuring items such as Pulled Pork Sliders, Mushroom & Goats Cheese Sliders, Reubens & Rarebits on sourdough, delicious desserts, and grazing plates.

Cellar Door purchases (5% discount from RRP) can be made at any time we are in the distillery or bar- press the gate buzzer on the RHS gate & we’ll come out!

Each trading night/afternoon, cellar door purchases 5% RRP discount- with an additional 5% discount on next purchase with bottle returns

Bar Food Menu – 8th December 2025

• Welsh rarebit on sourdough with mature cheddar, pickles and caramelised onion $14
• Baked camembert with Gin-infused cranberry & grilled baguette $14
• Rubens on rye, corned beef, saurkrat, Swiss cheese $15
• Classic British pork pie, piccalilli relish, English mustard $15
• Smoked kransky dog, mustard, saurkraut, fried onion $14
• Pulled pork sliders, slaw, chipotle mayo x 2 $16
• Mushroom, goat’s cheese, beetroot relish sliders x 2 $16
• Grazing Platters
  • SML – selection of cheeses $18
  • LRG – Cheese selection, plus charcuterie $28
  • Both served with crackers, olives, pickles and relish
• Desserts
  • Apple & rhubarb crumble with double cream $11
  • Warm chocolate pudding with berry compote & double cream $11
• Beer nuts $5
• Indian spiced nuts $7