A Taste of the Mountains: Dining at The Factory Bar

A Taste of the Mountains: Dining at The Factory Bar

There’s more to The Factory Bar than just great gin. Step inside and you’ll find a menu that celebrates hearty, honest food — dishes that pair beautifully with a mountain-made spirit in hand and good company by your side.

Comfort with Character

Start with the classics. The Welsh Rarebit on Sourdough is rich with mature cheddar and topped with pickled and caramelised onion — simple, savoury perfection. Or melt into the Baked Camembert, served warm with gin-infused cranberry and grilled baguette, the kind of dish that turns a drink stop into a lingering afternoon.

For something more substantial, the Reuben on Rye brings corned beef, sauerkraut and Swiss cheese together in true deli style, while the Classical British Pork Pie arrives with Piccadilly relish and English mustard — a nod to traditional pub fare done right.

Bar Bites with Bite

Feeling snackish? The Smoked Kransky Dog piles mustard, sauerkraut and fried onion onto a smoky sausage, while our sliders — Pulled Pork with Slaw and Chipotle Mayo or Mushroom, Goats Cheese and Beetroot Relish — hit all the right notes for sharing (or not sharing, we don’t judge).

Sweet Finishes

Round things off with something sweet. Choose between a Warm Chocolate Pudding with berry compote and double cream, or a homely Apple & Rhubarb Crumble — both the sort of desserts that taste best after sunset, with a spoon in one hand and a cocktail in the other.

Grazing the Afternoon Away

If you prefer to nibble, our Grazing Plates bring together crackers, olives, pickles and relish. Take your pick between a 4-Cheese Plate or a Cheese & Charcuterie spread for when the table fills with friends.